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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pale Ale - DE
    2% - Flaked Oats - US
    11% - Vienna - DE
    42% - Pilsner - DE
    3% - Crystal 50L - UK
    12 lb kg total fermentables

    Hops

    Citra
    8.8
    Cascade
    4.2
    Citra
    8.5
    Cascade
    4.1
    Sorachi Ace
    9.2
    Citra
    3.4
    Cascade
    1.6
    Sorachi Ace
    3.7
    Citra
    0.0
    Cascade
    0.0
    Sorachi Ace
    0.0
    Lemongrass
    0.0
    Lemongrass
    0.0
    440 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Wirloc på 15 min

    Mash Steps

    Step 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Asian Pale Ale sitrongress
    English IPA
    • 50.00 Gallons Liters Batch Size
    • 57.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 43.5 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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