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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Bohemian Pilsner - DE
    7% - Flaked Wheat - US
    34% - White Wheat - US
    7% - Flaked Oats - US
    5.8 lb kg total fermentables

    Hops

    Simcoe
    0.0
    Simcoe
    0.0
    Simcoe
    5.3
    Iunga
    38.4
    Iunga
    17.8
    150 oz g total hops

    Yeast

    Voss Kveik

    Other Stuff

    Coriander

    Mash Steps

    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of Norsk White IPA
    • 22.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.014 FG
    • 61.4 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

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