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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Pale 2-Row - UK
    43% - Crystal 30L - UK
    14% - Munich - 60L - US

    Hops

    Ella
    19.2
    Warrior
    25.6
    Ella
    18.4
    Warrior
    24.5
    Ella
    16.9
    Warrior
    22.5
    Ella
    14.1
    Warrior
    18.8
    Ella
    0.0
    Warrior
    0.0
    Goldings
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient
    Cane Sugar 1/g

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Double IPA Number 1
    Double IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.024 FG
    • 160.0 IBU (tinseth) Bitterness
    • 1.99 BG:GU
    • 27.6° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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