Witbier Recipe - vienna witbier

Recipe Info

Recipe Image

vienna witbier

by on
All Grain
250 Liter(s)
260 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, vienna castle, chit barley, cara blond, Hersbrucker Hops, enigma Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

32% - Wheat Malt - DE
15
37
2
Mash
36% - vienna castle
17
36
3
Mash
11% - chit barley
5
35
3
Mash
21% - cara blond
10
34
8
Mash

Hops

Hersbrucker
400
Pellet
Boil
60 min(s)
3.3
14.0
enigma
100
Pellet
Boil
5 min(s)
16.5
3.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.1
kg
Mash
Orange or Lemon peel
0.2
kg
Boil

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
65
30 min
Saccharification Rest
Decoction
70
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
wheat in a bag

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vienna witbier
Witbier
  • 250.00 Gallons Liters Batch Size
  • 260.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 146 per 12oz Calories
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