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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsner - DE
    17% - White Wheat - US
    8% - Carapils - Dextrine Malt - US
    25% - Pale Ale - US
    11.8 lb kg total fermentables

    Hops

    Columbus
    10.8
    0.25 oz g total hops

    Yeast

    House mixed culture

    Other Stuff

    Oak
    Blackberry

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 365 batch 2
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.010 FG
    • 10.8 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 3.9° SRM Color
    • 68% Efficiency
    • 6.5% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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