West Coast 4 Life Recipe

Recipe Info

Recipe Image

West Coast 4 Life

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Carapils - Dextrine Malt - US, 2-Row - US, Caramel/Crystal 40 - US, Chinook Hops, Columbus Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

3% - Wheat - US
0.4
39
1
Mash
5% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
87% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
0.5
Pellet
Boil
30 min(s)
13
16.8
Columbus
0.5
Pellet
Boil
30 min(s)
15
19.4
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
23.8
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1.5
tsp
Mash
Gypsum
1.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Infusion
153
60 min

Special Instructions

1.
whirlpool and 20 min hop stand
2.
yeast starter
3.
ferment 7 days then add dry hops and leave for 7 days
4.
Irish moss with 15 min
5.
ferment at 20C for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast 4 Life
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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