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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Liquid Malt Extract - Pilsen - US
    17% - Belgian Amber Candi Sugar - BE
    3% - Vienna - US
    3% - Biscuit Malt - BE

    Hops

    Northern Brewer
    23.1
    Saaz
    7.8

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of St Erics Ogres Breath Quad
    Belgian Dark Strong Ale
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.025 FG
    • 30.9 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 20.3° SRM Color
    • 75% Efficiency
    • 9.4% ABV Alcohol
    • 346 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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