American Pale Ale Recipe - White Hand American Pale Ale VI 1.5G

Recipe Info

Recipe Image

White Hand American Pale Ale VI 1.5G

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Rye - US, Centennial Hops, Columbus Hops, Simcoe Hops, Citra Hops, Mangrove Jack - West Coast Ale (M44) Homebrew Yeast, Calcium Carbonate, Irish Moss, Gelatin.

This recipe was cloned from White Hand American Pale Ale V 1.5G.

Fermentables

68% - Maris Otter Pale - UK
3.75
38
3
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Caramel/Crystal 20 - US
0.25
35
20
Mash
5% - Rye - US
0.25
37
3
Mash

Hops

Centennial
0.15
Pellet
FirstWort
60 min(s)
9.4
10.4
Columbus
0.2
Pellet
FirstWort
60 min(s)
14
20.7
Simcoe
0.2
Pellet
Boil
15 min(s)
13
9.5
Citra
0.2
Pellet
Boil
5 min(s)
12
3.5
Simcoe
0.2
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.25
Pellet
DryHop
7 day(s)
9.4
0.0
Simcoe
0.15
Pellet
DryHop
7 day(s)
13
0.0
Citra
0.3
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Mangrove Jack - West Coast Ale (M44)
75%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Irish Moss
0.2727
each
Mash
Gelatin
0.5455
tbsp
Secondary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Hand American Pale Ale VI 1.5G
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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