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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Maris Otter Pale - UK
    9% - Flaked Oats - US
    9% - Munich - Light 10L - US
    5% - Carapils - Dextrine Malt - US
    5% - Caramel/Crystal 20 - US
    5% - Rye - US

    Hops

    Centennial
    10.4
    Columbus
    20.7
    Simcoe
    9.5
    Citra
    3.5
    Simcoe
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Citra
    0.0

    Yeast

    Mangrove Jack - West Coast Ale (M44)

    Other Stuff

    Calcium Carbonate
    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of White Hand American Pale Ale VI 1.5G
    American Pale Ale
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 44.1 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 6.8° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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