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Sucker Punch
by ALEWORX on 7/14/2017
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Crystal 40L - CA, Munich Light - CA, Warrior Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Wyeast 5335 Lactobacillus Delbrueckii.
Fermentis Safale US-05
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.018
FG
-
117.6 IBU (tinseth)
Bitterness
-
1.26
BG:GU
-
11.2° SRM
Color
-
60%
Efficiency
-
9.8% ABV
Alcohol
-
325 per 12oz
Calories
Clone This Recipe
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