Sucker Punch Recipe

Recipe Info

Recipe Image

Sucker Punch

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Crystal 40L - CA, Munich Light - CA, Warrior Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

69% - 2-Row - US
18
37
1
Mash
8% - Carapils - DE
2
33
2
Mash
4% - Crystal 40L - CA
1
34
40
Mash
19% - Munich Light - CA
5
34
10
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
68.5
Simcoe
1
Pellet
Boil
40 min(s)
13
24.4
Columbus
1
Pellet
Boil
30 min(s)
15
24.7
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0
Pellet
DryHop
0 day(s)
15
0.0
Centennial
0
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
0
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0
each
Mash
Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sucker Punch
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 117.6 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 11.2° SRM Color
  • 60% Efficiency
  • 9.8% ABV Alcohol
  • 325 per 12oz Calories
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