Blood on the Cheesecake Recipe

Recipe Info

Recipe Image

Blood on the Cheesecake

by on
All Grain + Extract
6 Gallon(s)
8 Gallon(s)
60 min
64%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Crystal 15L - CA, Chocolate Malt - US, Nugget Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Whirlfloc.

Fermentables

64% - Pilsner - US
10
34
1
Extract
32% - Munich - UK
5
37
9
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash
1% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
32.5
Nugget
1
Pellet
Boil
40 min(s)
13.3
28.5
Simcoe
0.5
Pellet
Boil
30 min(s)
13
12.2
Simcoe
0.5
Pellet
Boil
20 min(s)
13
9.6
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash
Whirlfloc
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood on the Cheesecake
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 82.8 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 12.6° SRM Color
  • 64% Efficiency
  • 8.2% ABV Alcohol
  • 270 per 12oz Calories
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