Blood on the Cheesecake Recipe
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Blood on the Cheesecake
by ALEWORX on 7/14/2017
All Grain + Extract
6 Gallon(s)
8 Gallon(s)
60 min
64%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Crystal 15L - CA, Chocolate Malt - US, Nugget Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Whirlfloc.
Fermentis Safale US-05
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.015
FG
-
82.8 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
12.6° SRM
Color
-
64%
Efficiency
-
8.2% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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