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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    39% - Pilsner - US
    39% - Unmalted Wheat - BE
    11% - Flaked Wheat - US
    11% - Flaked Oats - US
    9 lb kg total fermentables

    Hops

    East Kent Goldings
    17.1
    Saaz
    7.2
    74 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hoegaarden
    Witbier
    • 44.00 Gallons Liters Batch Size
    • 57.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.032 OG
    • 1.004 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 2.9° SRM Color
    • 54% Efficiency
    • 3.6% ABV Alcohol
    • 103 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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