Chimpay Fruity Oaty Beer Recipe

Recipe Info

Recipe Image

Chimpay Fruity Oaty Beer

by on
All Grain + Extract
5.25 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pale Chocolate - UK, De-Husked Caraf II - DE, Victory Malt - US, 2-Row - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Liquid Malt Extract - Pilsen - US
5.5
35
2
Extract
11% - Pale Chocolate - UK
1
32
200
Mash
8% - De-Husked Caraf II - DE
0.75
32
418
Mash
8% - Victory Malt - US
0.75
34
28
Mash
6% - 2-Row - US
0.5
37
1
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
6.1
10.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
toasted oats at 250 for 20 minutes
2.
145 - 158

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Fruity Oaty Beer
  • 5.25 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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