Chimpay Fruity Oaty Beer Recipe
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Chimpay Fruity Oaty Beer
by Father-Dougal on 7/13/2017
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 5.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pale Chocolate - UK, De-Husked Caraf II - DE, Victory Malt - US, 2-Row - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
61% - Liquid Malt Extract - Pilsen - US
11% - Pale Chocolate - UK
8% - De-Husked Caraf II - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
toasted oats at 250 for 20 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
5.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
10.7 IBU (tinseth)
Bitterness
0.20
BG:GU
36.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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