Weissbier Recipe - Chimpay Wise and Fruity Monkey

Recipe Info

Recipe Image

Chimpay Wise and Fruity Monkey

by on
All Grain + Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
1.014

This recipe was cloned from Chimpay Wise Amber Monkey.

Fermentables

69% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
16% - Caramel/Crystal 20 - US
0.75
35
20
Mash
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash
5% - Golden Naked Oats - UK
0.25
44
10
Mash
5% - Rye - US
0.25
33
10
Mash

Hops

Cascade
0.25
Pellet
Boil
45 min(s)
5.8
9.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
0.8077
tsp
Boil
Fruit
2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put hops in at 45 not 60. Two pounds of Costco berry mix I pureed in the blender added at end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Wise and Fruity Monkey
Weissbier
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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