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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - 2-Row - US
    23% - Maris Otter Pale - UK
    9% - White Wheat - US
    9% - Flaked Oats - US
    5% - Honey Malt - CA

    Hops

    Apollo
    17.5
    Apollo
    9.5
    Galaxy
    11.0
    Galaxy
    0.0
    Apollo
    0.0
    Citra
    0.0
    Citra
    0.0
    Apollo
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    Galaxy
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of May River
    American IPA
    • 4.00 Gallons Liters Batch Size
    • 4.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 38.0 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 6.3° SRM Color
    • 60% Efficiency
    • 6.0% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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