American IPA Recipe - Tropical NE IPA

Recipe Info

Recipe Image

Tropical NE IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA brewed for Caribbean Homebrew Cup

Fermentables

79% - 2-Row - US
9.5
37
1
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Pale Wheat - CA
1
36
2
Mash

Hops

Citra
0.2
Pellet
FirstWort
60 min(s)
12
7.9
Simcoe
0.2
Pellet
FirstWort
60 min(s)
13
8.5
Galaxy
0.2
Pellet
FirstWort
60 min(s)
14.2
9.3
Citra
0.2
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.2
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
0.2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
0.4
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.4
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
0.4
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.6
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
0.6
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
0.6
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
0.6
Pellet
DryHop
7 day(s)
13
0.0
Galaxy
0.6
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adjust water profile to about 175-200 ppm chloride, 75-100 ppm sulfate, and 125-150 ppm calcium (half at mash and half at sparge)
2.
Mash at 149 for 60 min
3.
Add FWH during runoff, immediately after vorlauf
4.
Three whirlpool additions: first at 40 min, next at 30, last at 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical NE IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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