Chimpay Wacky Bonobo Stout Recipe

Recipe Info

Recipe Image

Chimpay Wacky Bonobo Stout

by on
Extract
2.125 Gallon(s)
1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pale Chocolate - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa II - DE, Roasted Barley - UK, Golden Naked Oats - UK, East Kent Goldings Hops, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

65% - Liquid Malt Extract - Pilsen - US
2.2
35
2
Extract
11% - Pale Chocolate - UK
0.375
32
200
Steep
7% - Chocolate - UK
0.25
34
425
Steep
7% - Extra Dark Crystal 120L - UK
0.25
33
120
Steep
4% - Carafa II - DE
0.125
32
412
Steep
2% - Roasted Barley - UK
0.0625
29
550
Steep
4% - Golden Naked Oats - UK
0.125
33
10
Steep

Hops

East Kent Goldings
0.25
Pellet
Boil
15 min(s)
6.1
7.1
Fuggles
0.25
Pellet
Boil
15 min(s)
5
5.8

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Wacky Bonobo Stout
  • 2.13 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 45.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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