Chimpay Wise Amber Monkey Recipe

Recipe Info

Recipe Image

Chimpay Wise Amber Monkey

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Intended to be light and refreshing, a little rye adding to crispness, and golden oats to smoothness. Add mild spices if desired.

Fermentables

69% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
16% - Caramel/Crystal 20 - US
1.5
35
20
Steep
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
5% - Golden Naked Oats - UK
0.5
44
10
Steep
5% - Rye - US
0.5
33
10
Steep

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.1
Lemon Drop
0.5
Pellet
Boil
5 min(s)
5
1.7
Lemon Drop
0.5
Pellet
Boil
10 min(s)
5
3.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Irish Moss
1.6154
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Father-Dougal

Tasted on 9/20/2017 by Father-Dougal

Notes:

Not quite light, too much Crystal for that, but tastes good. Amber, not heavy, some citrus from the hops comes through. Adding more late hops would probably work well.

Recipe Facts

Chimpay Wise Amber Monkey
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 181 per 12oz Calories
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