Chimpay Somewhat Stout Belgianish Monkey Recipe

Recipe Info

Recipe Image

Chimpay Somewhat Stout Belgianish Monkey

by on
Extract
5.25 Gallon(s)
2.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Special B - BE, Caramel/Crystal 40 - US, Golden Naked Oats - UK, Chocolate - BE, De-Husked Caraf II - DE, Belgian Dark Candi Sugar - BE, Honey - US, Eureka Hops, Saaz Hops, Hallertau Hops, White Labs Abbey IV Ale Yeast WLP540 Homebrew Yeast, Irish Moss.

Fermentables

64% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
5% - Special B - BE
0.5
30
180
Steep
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
5% - Golden Naked Oats - UK
0.5
33
10
Steep
5% - Chocolate - BE
0.5
30
340
Steep
2% - De-Husked Caraf II - DE
0.25
32
418
Steep
10% - Belgian Dark Candi Sugar - BE
1
36
275
Late
5% - Honey - US
0.5
35
1
Late

Hops

Eureka
0.25
Pellet
Boil
60 min(s)
18.1
14.8
Saaz
0.25
Pellet
Boil
20 min(s)
3
1.5
Hallertau
0.25
Pellet
Boil
20 min(s)
3.8
1.9

Yeast

White Labs Abbey IV Ale Yeast WLP540
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Do not add LME until flameout. This changes hops use upwards, would be 13ish IBUs
2.
Seperate boils for LME, 19 IBUs with 3.3 LME in 1 gallon boil & sparge water
3.
Add Candi sugar after 2-3 days of fermenting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Somewhat Stout Belgianish Monkey
  • 5.25 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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