Fruit Lambic Recipe - SOUR - 11 gal double batch base

Recipe Info

Recipe Image

SOUR - 11 gal double batch base

by on
All Grain
11 Gallon(s)
11 Gallon(s)
30 min
60%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Torrified Wheat - US, Rolled Oats - US, Honey Malt - CA, Nelson Sauvin Hops, Giga GB-150 Sour Cherry Funk Homebrew Yeast.

Fermentables

70% - Pilsner - DE
18.1
38
1
Mash
12% - Wheat Malt - DE
3.2
37
2
Mash
6% - Torrified Wheat - US
1.6
36
2
Mash
6% - Rolled Oats - US
1.6
33
2
Mash
6% - Honey Malt - CA
1.5
37
25
Mash

Hops

Nelson Sauvin
0.4
Pellet
Boil
10 min(s)
11.3
2.8

Yeast

Giga GB-150 Sour Cherry Funk
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SOUR - 11 gal double batch base
Fruit Lambic
  • 11.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 2.8 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 5.3° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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