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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pale 2-Row - US
    4% - Carapils - Dextrine Malt - US
    4% - Caramel/Crystal 10 - US
    4% - Munich - 60L - US
    2% - Honey Malt - CA
    2% - White Wheat - US
    3% - Flaked Wheat - US

    Hops

    Nugget
    25.1
    Citra
    19.6
    Citra
    12.7
    Citra
    9.3
    Citra
    5.1
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Galaxy
    0.0
    Citra
    0.0

    Yeast

    Wyeast Wyeast Ale Blend 1087
    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    mash with 5 gallons at 152 deg. for 60 minutes, briefly stirring every 20 minutes
    strike temp: 163 deg
    sparge with 5.5 gallons at 157 deg, rest for 20 minutes, drain into brew kettle

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Citra Double - Its-A DIP-A
    • 6.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.024 FG
    • 71.8 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 8.9° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 287 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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