Festbier Recipe - Gabba Gabba Hey

Recipe Info

Recipe Image

Gabba Gabba Hey

by on
All Grain
29 Liter(s)
29 Liter(s)
90 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapale, Munich Light - DE, CaraBohemian - DE, Amarillo Hops, Calypso Hops, Cascade Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

73% - Pilsner - DE
5
38
1
Mash
15% - Carapale
1
34
10
Mash
11% - Munich Light - DE
0.75
37
6
Mash
1% - CaraBohemian - DE
0.1
33
75
Mash

Hops

Amarillo
10
Pellet
Boil
20 min(s)
9
4.6
Calypso
10
Pellet
Boil
20 min(s)
15
7.6
Cascade
10
Pellet
Boil
20 min(s)
5.8
2.9
Amarillo
15
Pellet
Boil
10 min(s)
9
4.1
Calypso
15
Pellet
Boil
10 min(s)
15
6.8
Cascade
15
Pellet
Boil
10 min(s)
5.8
2.6
Amarillo
15
Pellet
Boil
5 min(s)
9
2.3
Calypso
15
Pellet
Boil
5 min(s)
15
3.8
Cascade
15
Pellet
Boil
5 min(s)
5.8
1.5
Amarillo
25
Pellet
Boil
0 min(s)
9
0.0
Calypso
25
Pellet
Boil
0 min(s)
15
0.0
Cascade
25
Pellet
Boil
0 min(s)
5.8
0.0
Citra
25
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
66
70 min
Mash-Out
Infusion
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gabba Gabba Hey
Festbier
  • 29.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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