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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Lager Malt - UK
    24% - Vienna - UK
    5% - Crystal 30L - UK

    Hops

    Amarillo
    27.8

    Yeast

    Wild Brett

    Other Stuff

    Irish Moss
    Lactic Acid
    Yeast Nutrient
    Calcium chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Brett Trial 1
    Belgian Blond Ale
    • 7.57 Gallons Liters Batch Size
    • 10.22 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

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