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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Maris Otter Pale - UK
    10% - Flaked Oats - US
    5% - Chocolate Malt - US
    5% - Pale Chocolate - UK
    5% - Dark Crystal 80L - UK
    5.25 lb kg total fermentables

    Hops

    Willamette
    16.0
    Columbus
    17.5
    56 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Vanilla Bean

    Mash Steps

    BIAB full volume mash 28 L

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of Chocolate Oatmeal Porter
    American Porter
    • 21.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.016 FG
    • 33.5 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 27.3° SRM Color
    • 72% Efficiency
    • 5.1% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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