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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    48% - Munich - UK
    48% - Pilsner - DE
    2% - CaraMunich - BE
    1% - Aromatic Malt - US
    1% - Biscuit Malt - BE
    13.8168 lb kg total fermentables

    Hops

    Tettnang
    0.0
    Hallertauer Mittelfrüh
    0.0
    1.65 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Calcium chloride
    Irish Moss

    Mash Steps

    1
    2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oktoberfest
    Märzen
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.019 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 9.6° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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