Belgian Tripel Recipe - ABO Belgian Tripel

Recipe Info

Recipe Image

ABO Belgian Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Biscuit Malt - BE, Aromatic Malt - US, Table Sugar - Sucrose - US, Honey - US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

83% - Pilsen - UK
12
36
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
12% - Table Sugar - Sucrose - US
1.75
46
0
Late
2% - Honey - US
0.25
35
1
Late

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
18.7
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.6
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ABO Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 295 per 12oz Calories
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