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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale 2-Row - US
    4% - Munich - Light 10L - US
    8% - Cane Sugar - US
    4% - Caramel/Crystal 20 - US
    25.992 lb kg total fermentables

    Hops

    Summit
    23.4
    Jester
    24.0
    Jester
    7.9
    Jester
    1.7
    13.25 oz g total hops

    Yeast

    Fermentis Saflager S-23
    Fermentis Saflager S-189
    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Jester IPA
    American IPA
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.010 FG
    • 57.1 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 5.3° SRM Color
    • 72% Efficiency
    • 6.5% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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