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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - BE
    5% - Aromatic Malt - US
    3% - Wheat - BE
    3% - Flaked Corn - US
    10% - Corn Sugar (Dextrose) - US
    3% - Flaked Oats - US

    Hops

    Saaz
    10.4
    Saaz
    8.0
    Styrian Goldings
    7.2

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Whirlfloc 15 min

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Tripel 3.2
    Belgian Tripel
    • 5.25 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.017 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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