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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    9% - Carapils - Dextrine Malt - US
    4% - White Wheat - US
    5% - Flaked Oats - US
    1% - Crystal 60L - CA
    4% - Lactose - Milk Sugar - US
    6.17 lb kg total fermentables

    Hops

    Tettnang
    22.7
    Golding
    3.2
    1.2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of White Stout
    Pre-Prohibition Porter
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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