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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Pale Ale - BE
    5% - Caramel/Crystal 20 - US
    10% - Caramel/Crystal 75 - US

    Hops

    Target
    38.5
    Challenger
    6.1
    Northdown
    4.2
    East Kent Goldings
    0.0

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Extra Special Bitter
    English IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.017 FG
    • 48.8 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 12.7° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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