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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    39% - Pale 2-Row - US
    18% - Maris Otter Pale - UK
    10% - Munich - Light 10L - US
    8% - Aromatic Malt - US
    5% - Carapils - Dextrine Malt - US
    5% - Caramel/Crystal 10 - US
    5% - Caramel/Crystal 40 - US
    10% - Rice Hulls - US

    Hops

    Nugget
    23.7
    Citra
    14.8
    Mosaic
    11.8
    Citra
    8.2
    Mosaic
    6.5
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablet (10 mins left)

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Citra Session
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 8.80 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 65.0 IBU (tinseth) Bitterness
    • 1.56 BG:GU
    • 7.3° SRM Color
    • 77% Efficiency
    • 4.4% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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