Blonde Ale Recipe - East Tosa Blonde

{"RecipeId":41923,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113434,"Name":"East Tosa Blonde","Description":"Blonde Ale from the friendly confines of Vulgar Brewing, Milwaukee Wisconsin. And no, we do not like Scott Walker!","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":10,"BoilSize":12,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1497832671723)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0483,"Fg":1.012075,"Srm":4.647598207356384,"Ibu":22.994405473398217,"BgGu":0.47607464748236461,"Abv":4.673025,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"13","Ppg":"37","L":"1","Use":"Mash","Id":"211613","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"3.5","Ppg":"36","L":"4","Use":"Mash","Id":"211614","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"211615","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.3","Ibu":"18.4636240636769","Id":"225523","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"4.1979271267363","Id":"225524","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4","Ibu":"0.332854282985008","Id":"225525","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"60058","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"41034","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"41044","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"67693","Rank":"1","Text":"Mash at 150 degrees with 5.5 gallons water, Strike temp = 163 degrees. Sparge with 7.0 gallons water 187 degrees F."},{"Id":"67699","Rank":"2","Text":"If making a yeast starter for fermenting two primary fermenters, add 1.0 teaspoon yeast nutrient to the starter. If you don\u0027t make a yeast starter, add 2 teaspoons yeast nutrient to the boil at flame out."},{"Id":"67700","Rank":"3","Text":"Add Irish Moss with 20 minutes left in the boil."},{"Id":"67701","Rank":"4","Text":"Ferment at 65 to 68 degrees F for 1 week, if you can ferment cooler than 66 degrees do it!"}]}