Weissbier Recipe - Nr-24. Kvieshu alus

Recipe Info

Recipe Image

Nr-24. Kvieshu alus

by on
All Grain
18.5 Liter(s)
25.4 Liter(s)
40 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carafa I - DE, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from Nr-2. Kvieshu alus.

Fermentables

44% - Pilsner - DE
2
38
1
Mash
55% - Wheat Malt - DE
2.5
37
2
Mash
1% - Carafa I - DE
0.05
32
131
Mash

Hops

Hallertau
8
Pellet
Boil
35 min(s)
8.1
7.1
Hallertau
8
Pellet
Boil
5 min(s)
8.1
1.7

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
72
60 min

Special Instructions

1.
25.4l kopejais udens daudzums
2.
10l udens iemerkšanai 77'C
3.
15.4l udens skalošanai
4.
Varišanas sakuma 20.1l - iztvaiko 1.6l = 18.5l fermenteri.
5.
Iesals iesuc sevi 4.55kg x 1.15l = 5.23l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-24. Kvieshu alus
Weissbier
  • 18.50 Gallons Liters Batch Size
  • 25.40 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Norwegian Blonde B003

All Grain Recipe
by Espen 3/26/2024 5:01:46 AM

Xanthopouta24

All Grain Recipe
by TryfonChios 3/24/2024 8:20:45 AM

Golden Oldie

Blonde Ale
by Brewer 127752 3/23/2024 12:15:28 PM

German Wheat IV

Weissbier
by Brewer 119926 3/15/2024 12:30:03 PM
© 2024 by brewgr.com. All Rights Reserved.