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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    12% - Flaked Oats - US
    12% - Maris Otter Pale - UK
    2% - Acidulated Malt - DE
    2% - Dextrine Malt - UK

    Hops

    Amarillo
    12.4
    Mosaic
    14.6
    Simcoe
    15.3
    Amarillo
    5.5
    Mosaic
    9.9
    Simcoe
    10.4
    Amarillo
    0.0
    Mosaic
    0.0
    Simcoe
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss
    Gypsum
    Calcium Choride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of not so east coast ipa
    American IPA
    • 13.00 Gallons Liters Batch Size
    • 16.09 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.022 FG
    • 68.0 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 3.6° SRM Color
    • 81% Efficiency
    • 7.6% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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