Christmas Ale 2017 - incomplete Recipe

Recipe Info

Recipe Image

Christmas Ale 2017 - incomplete

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
I still have some recipe formulation and editing to do on this before complete. But this is what I have so far for my 2017 Christmas Ale.

Fermentables

42% - Dry Malt Extract - Light - US
3.5
44
4
Extract
42% - Dry Malt Extract - Light - US
3.5
44
4
Extract
9% - Caramel/Crystal 80 - US
0.75
35
80
Steep
3% - Black Patent Malt - UK
0.25
25
500
Steep
3% - Chocolate - UK
0.25
34
347
Steep

Hops

Centennial
1.2
Pellet
Boil
60 min(s)
10.4
41.2
Cascade
1
Pellet
Boil
5 min(s)
6.3
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1
oz
FlameOut
Ginger
0
oz
Mash
Nutmeg
0
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale 2017 - incomplete
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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