Eisbock Recipe - Icebock

Recipe Info

Recipe Image

Icebock

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cara 45L - BE, Caramel/Crystal 90 - US, Bohemian Pilsner - DE, Amarillo Hops, Fermentis Saflager W-34/70 Homebrew Yeast, protafloc, 15 min from flameout.

This recipe was cloned from Clone Of Clone Of Big beer.

Fermentables

65% - Pilsner - DE
3
38
1
Mash
16% - Cara 45L - BE
0.75
34
45
Mash
10% - Caramel/Crystal 90 - US
0.45
35
90
Mash
10% - Bohemian Pilsner - DE
0.45
38
1
Mash

Hops

Amarillo
25.6662
Pellet
Boil
30 min(s)
9
26.6

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

protafloc, 15 min from flameout
1.8333
ml
Mash

Mash Steps

Infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Icebock
Eisbock
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 345 per 12oz Calories
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