Tasted after about 9 days after pitching. Grav 1.016 @ 60F.
Similar to previous taste note, but definitely more hot alcohol / ester notes. Likely due to the lower SG, resulting in slightly more alcohol, and slightly less sugar. Definitely time to bottle.
Only 6 days after pitching. Grav at 1.020. Temp at 64F.
has a nicely pronounced banana and clove character. has a nice, delicate, sweet malt/wheat character in the mid taste. Some very slight notes of alcohol heat. has a very mild green/young note in the beginning and in the long aftertaste. overall very promising.
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