Altbier Recipe - Leftovers Ale - 2

Recipe Info

Recipe Image

Leftovers Ale - 2

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
77%
Changed grain amounts and hops to what I need to use up. Lowered ABV a bit.

This recipe was cloned from Leftovers Ale.

Fermentables

76% - Maris Otter Pale - UK
4.75
38
3
Mash
20% - Munich - Light 10L - US
1.25
35
10
Mash
4% - Roasted Maris Otter
0.25
25
120
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
11.3
21.0
Chinook
0.5
Pellet
Boil
15 min(s)
11.9
13.7
Tettnang
0.5
Pellet
Boil
15 min(s)
2
2.3
Tettnang
0.5
Pellet
FlameOut
0 min(s)
2
0.0

Yeast

Danstar Nottingham
72%

Other Stuff

Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

BIAB
Infusion
156
60 min

Special Instructions

1.
Malty water profile. 192ppm Chloride, 95 Sulfate, 151 Calcium
2.
15 minute hop stand at flameout

Tasting Notes (1)

BeeBrew

Tasted on 10/15/2017 by BeeBrew

Notes:

Nice amber color, malty backbone with some roastiness. A spicy peppery hop aroma and flavor.

Recipe Facts

Leftovers Ale - 2
Altbier
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.6° SRM Color
  • 77% Efficiency
  • 3.7% ABV Alcohol
  • 130 per 12oz Calories
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