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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Maris Otter Pale - UK
    20% - Munich - Light 10L - US
    4% - Roasted Maris Otter

    Hops

    Magnum
    21.0
    Chinook
    13.7
    Tettnang
    2.3
    Tettnang
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Leftovers Ale - 2
    American Pale Ale
    • 4.50 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.011 FG
    • 37.0 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 8.6° SRM Color
    • 77% Efficiency
    • 3.7% ABV Alcohol
    • 130 per 12oz Calories

    Homebrew Style Guide

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