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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    84% - Pale 2-Row - US
    14% - Caramel/Crystal 75 - US
    2% - White Wheat - US
    10.75 lb kg total fermentables

    Hops

    Nugget
    32.1
    Delta
    10.7
    East Kent Goldings
    5.8
    East Kent Goldings
    0.0
    3.5 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bachelor Bitter
    Strong Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.017 FG
    • 48.6 IBU (rager) Bitterness
    • 0.82 BG:GU
    • 14.8° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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