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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pils Bio
    14% - Muenchener15
    7% - Tarwemout. licht

    Hops

    Brewers Gold
    20.9
    Cascade
    5.9
    Amarillo
    1.1

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lemon zest

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Hoppy Blond II
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 27.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.3° SRM Color
    • 80% Efficiency
    • 5.3% ABV Alcohol
    • 182 per 12oz Calories

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