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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - 2-Row - US
    43% - White Wheat - US
    6% - Carapils - Dextrine Malt - US
    6% - Flaked Oats - US
    3% - Rice Hulls - US
    17.5 lb kg total fermentables

    Hops

    Columbus
    12.5
    Simcoe
    14.8
    Centennial
    0.0
    Equinox
    0.0
    Equinox
    0.0
    Motueka
    0.0
    Motueka
    0.0
    Mosaic
    0.0
    Galaxy
    0.0
    Citra
    0.0
    9.5 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Lactic Acid
    Gypsum
    Calcium Chloride
    Gypsum
    Calcium Chloride
    Irish Moss

    Mash Steps

    Single Step Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Dry-Hopped Mixed Fermentation
    American IPA
    • 8.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 3.2° SRM Color
    • 73% Efficiency
    • 5.7% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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