Belgian Blond Ale Recipe - Belgian blonde ale 150l

Recipe Info

Recipe Image

Belgian blonde ale 150l

by on
All Grain
150 Liter(s)
170 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Munich Light - CA, Melanoidin Malt - US, Summit Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

84% - Pilsner - DE
32
38
1
Mash
5% - Table Sugar - Sucrose - US
2
46
0
Late
8% - Munich Light - CA
3
34
10
Mash
3% - Melanoidin Malt - US
1
37
20
Mash

Hops

Summit
50
Pellet
Boil
60 min(s)
17.5
13.8
Summit
50
Pellet
Boil
15 min(s)
17.5
6.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian blonde ale 150l
Belgian Blond Ale
  • 150.00 Gallons Liters Batch Size
  • 170.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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