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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Munich - UK
    13% - Maris Otter Pale - UK
    8% - CaraHell - DE
    13% - CaraRed - DE
    18% - Pilsner - DE
    8% - Wheat Malt - DE
    3.8 lb kg total fermentables

    Hops

    Amarillo
    6.7
    Cascade
    3.2
    Cascade
    1.5
    Mt. Hood
    9.5
    42 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Trywethe Gr?sklippar?l
    • 20.82 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 11.7° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 135 per 12oz Calories

    Homebrew Style Guide

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