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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pale Ale - US
    14% - Flaked Oats - US
    9% - Munich - Light 10L - US
    5% - Carapils - Dextrine Malt - US
    5% - Caramel/Crystal 20 - US
    5.5 lb kg total fermentables

    Hops

    Centennial
    16.1
    Simcoe
    7.2
    Citra
    3.6
    Simcoe
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Citra
    0.0
    1.5 oz g total hops

    Yeast

    Mangrove Jack - West Coast Ale (M44)

    Other Stuff

    Calcium Carbonate
    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of White Hand American Pale Ale V 1.5G
    American Pale Ale
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 6.7° SRM Color
    • 65% Efficiency
    • 5.1% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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