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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Bohemian Pilsner - DE
    4% - Carapils - DE
    40% - Lager Malt - UK

    Hops

    Saaz
    20.1
    Saaz
    11.0
    Saaz
    3.9

    Yeast

    White Labs Pilsner Lager WLP800
    Danstar Nottingham

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 5ths Saaz Pilsner
    German Pils
    • 70.00 Gallons Liters Batch Size
    • 75.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 2.5° SRM Color
    • 85% Efficiency
    • 4.6% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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