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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    39% - Pilsner - BE
    27% - Munich - Light 10L - US
    27% - Vienna - DE
    6% - CaraMunich I - DE

    Hops

    Mt. Hood
    16.7
    Hallertau
    4.8
    Liberty
    5.1

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash In
    Beta-Glucan Rest
    Saccharification Rest
    Long rest until next morning (total rest approx 14 hours)

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Maibock
    Helles Bock
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 10.1° SRM Color
    • 89% Efficiency
    • 7.3% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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