Weizen/Weissbier Recipe - Simple Hefeweizen

Recipe Info

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Simple Hefeweizen

by on
Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Dry Malt Extract - Wheat - US, Tettnang Hops, Danstar Munich Wheat Yeast Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
8% 0.2268 CaraHell - DE 33
10°
Steep
92% 2.4948 Dry Malt Extract - Wheat - US 42
Extract
2.7216 kg

Hops

g variety type usage time AA   IBU  
23 Tettnang Pellet Boil 60 minutes 4.5 14.1
23 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Munich Wheat Yeast 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Simple Hefeweizen
Weizen/Weissbier
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.048
1.014
4.1° SRM
75%
14.1 IBU (tinseth)
0.30
4.3% ABV
160 per 12oz
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