Weissbier Recipe - Simple Hefeweizen
Weissbier
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Simple Hefeweizen
by Beerserked on 5/28/2017
Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Dry Malt Extract - Wheat - US, Tettnang Hops, Danstar Munich Wheat Yeast Homebrew Yeast.
92% - Dry Malt Extract - Wheat - US
Danstar Munich Wheat Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Simple Hefeweizen
Weissbier
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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