Weissbier Recipe - Simple Hefeweizen

Recipe Info

Recipe Image

Simple Hefeweizen

by on
Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Dry Malt Extract - Wheat - US, Tettnang Hops, Danstar Munich Wheat Yeast Homebrew Yeast.

Fermentables

8% - CaraHell - DE
0.2268
33
10
Steep
92% - Dry Malt Extract - Wheat - US
2.4948
42
3
Extract

Hops

Tettnang
23
Pellet
Boil
60 min(s)
4.5
14.1

Yeast

Danstar Munich Wheat Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Hefeweizen
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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