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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - DE

    Hops

    Hallertauer Mittelfrüh
    15.0
    Hallertauer Mittelfrüh
    3.2
    Protafloc
    0.0
    Hallertauer Mittelfrüh
    0.0

    Yeast

    Wyeast Munich Lager 2308

    Other Stuff

    Gypsum
    Lactic Acid

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Helles v1
    Munich Helles
    • 23.40 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 18.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.2° SRM Color
    • 83% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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